Inspire Management Training Centre

Course Overview When a property has a reputation for great food, it’s because the kitchen cooks are doing an outstanding job. They are skilled in preparing food, using kitchen equipment properly, and ensuring that everything is kept safe and sanitary to put the highest quality food on each plate. The Certified Kitchen Cook credential recognizes…

Course-description: Guestroom attendants bring the shine to each guestroom, ensuring that the very reason guests come to the property–the guestroom, is kept to the highest standards of cleanliness. Certification recognizes those guestroom attendants who are skilled in every cleaning task and who greet guests warmly and respond to their guestroom needs. Objectives: The Training presents…

CERTIFICATION BY HIGHFIELD, CPD & INSPIRE MANAGEMENT TRAINING CENTER This Hotel and Hospitality Management Course meets industry demand for efficient, competitive and responsible professionals in a globally competitive hospitality industry. It’s an ever expanding industry with multiple job opportunities. It prepares the student for employment in Management and supervisory positions. It is a stepping stone…

Aims and Objectives of the program Develop skills in students for food and beverage service department Working knowledge of equipment is needed for food and beverage service department   Curriculum Food and beverage service operations Food and beverage Administration Basics of bartending Soft skills Industry Exposure

We prepare you for a career in various fields of Hospitality include food and beverage service, serving alcoholic beverages, barista, housekeeping, concierge and guest services, reception, reservations and conference and banqueting. Curriculum Culinary Arts History, Background And Definition Food safety and Hygiene Standards Attitude And Behaviours In The Kitchen Introduction To Kitchen And Equipments Hierarchy…